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USN Epik Carnitine Burn 2100 

EPIK Carnitine Burn 2100 combines liquid L-Carnitine with patented weight loss ingredients and energy boosters.

Key Features:
2100mg L-Carnitine per serving
60mg Caffeine for an energy boost
50mg Green Coffee Bean Extract
Added Paradoxine
Suitable for vegetarians & vegans
Delicious taste
Sugar-FREE

 

Supplements Facts
30 Servings
Serving Size: 1 Tablespoon
Servings Per Container: 30
Amount Per ServingAmt%DV
Calories10
Chromium (as Chromium Polynicotinate)10ug29%
L-Carnitine2g†
Caffeine60mg†
Green Coffee Bean Extract50mg†
Gamma-Butyrobetaine HCI25mg†
Paradoxine® Grains of Paradise Extract (Aframomum melegueta) Seed Extract (std. for 12.5% 6-paradol)16mg†
* % Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established.
 

Other Ingredients: Purified Water, Citric Acid, Malic Acid, Natural Flavor, Sucralose, Phosphoric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Acesulfame K, Di-Sodium Edetate (EDTA), Dihydrate (preservative).

USN Epik Carnitine Burn 2100

$39.99 Regular Price
$24.99Sale Price
Out of Stock
  • Shake well before use. As a dietary supplement, one tablespoon (15ml) of CARNI-MCT can be taken up to 2 times daily, preferably on an empty stomach. On workout days, consume 30 to 60 minutes prior to training. On non-workout days, consume anytime throughout the day.

  • Combine with a balanced, energy-restricted eating plan and regular physical activity. This product is to be used by adults only. Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding, have a pre-existing medical condition or are taking prescription medication. Discontinue use and contact your healthcare provider if you experience any adverse reaction.

    ALLERGEN WARNING: No common allergens have been added. KEEP OUT OF REACH OF CHILDREN. DO NOT PURCHASE IF SAFETY SEAL IS BROKEN OR MISSING. STORE CONTAINER BETWEEN 15°C TO 25°C (59°F TO 77°F). REFRIGERATE AFTER OPENING.

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